Comments on: Breadstuck http://mybrc.myobnet.com/2010/01/28/breadstuck/ A blog about the lives and times of Aussie small business owners, proudly brought to you by MYOB. Mon, 05 Sep 2011 23:15:47 +1000 http://wordpress.org/?v=2.8.5 hourly 1 By: Paul Hassing http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5078 Paul Hassing Fri, 29 Jan 2010 07:03:48 +0000 http://mybrc.myobnet.com/?p=1867#comment-5078 Too right, Megan. Is it not ironic that people known for industry and thrift should unstint the cracker barrel?! Jean Pierre's Sur La Mer, take note! Too right, Megan. Is it not ironic that people known for industry and thrift should unstint the cracker barrel?! Jean Pierre’s Sur La Mer, take note!

]]> By: Megan from myBRC http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5074 Megan from myBRC Fri, 29 Jan 2010 02:56:50 +0000 http://mybrc.myobnet.com/?p=1867#comment-5074 Chinese is a safe bet, there's always an abundance of prawn crackers :) Chinese is a safe bet, there’s always an abundance of prawn crackers :)

]]> By: Paul Hassing http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5070 Paul Hassing Thu, 28 Jan 2010 23:23:55 +0000 http://mybrc.myobnet.com/?p=1867#comment-5070 Thank you, Malcolm; we appear to have struck a chord. :) If you held forth similarly on 49 other topics, you'd have a second best seller in no time! Next time we dine, I'm choosing Chinese! Thank you, Malcolm; we appear to have struck a chord. :)

If you held forth similarly on 49 other topics, you’d have a second best seller in no time!

Next time we dine, I’m choosing Chinese!

]]> By: Malcolm Owens http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5068 Malcolm Owens Thu, 28 Jan 2010 23:01:50 +0000 http://mybrc.myobnet.com/?p=1867#comment-5068 I hate the solo, I always want more of those crusty, chewy little buggers! I agree with Megan, What IS it with all that dip and so little bread? What a waste and what about the look from the serving staff if you dare to say."Could we please have some more bread with this?" Sorrrryyyyy was I asking you to hand over a kidney here? No, all I want is some more damn bread! You charge 32 bucks for an entree so how can another roll hurt? Don’t you know that your success lies at the feet of a same day crusty morsel?? And what's with those little pieces of toast, they look like bread but have been reduced by 95% and made so hard that they can break a tooth. Stupid. Stick that in your offal pate! And why ask me white or wholemeal when you know that you have already run out of white? Do you get some perverse pleasure from that? Yeah, and while we’re on the topic if I order a toasted sandwich I at least expect the filling to be warm and there to be some colour on the bread – not a cold, soggy, unappetising mess. I knew a guy that didn’t get enough peas and the establishment’s failure to provide an additional scoop was met with disturbing consequences. Could a roll deficit cause someone to go postal? Get my bread right or else I’ll open a great big industrial strength can of whoop-arse on ya. Grrrrr I hate the solo, I always want more of those crusty, chewy little buggers! I agree with Megan, What IS it with all that dip and so little bread? What a waste and what about the look from the serving staff if you dare to say.”Could we please have some more bread with this?”

Sorrrryyyyy was I asking you to hand over a kidney here? No, all I want is some more damn bread! You charge 32 bucks for an entree so how can another roll hurt? Don’t you know that your success lies at the feet of a same day crusty morsel??

And what’s with those little pieces of toast, they look like bread but have been reduced by 95% and made so hard that they can break a tooth. Stupid. Stick that in your offal pate!

And why ask me white or wholemeal when you know that you have already run out of white? Do you get some perverse pleasure from that?

Yeah, and while we’re on the topic if I order a toasted sandwich I at least expect the filling to be warm and there to be some colour on the bread – not a cold, soggy, unappetising mess.

I knew a guy that didn’t get enough peas and the establishment’s failure to provide an additional scoop was met with disturbing consequences.

Could a roll deficit cause someone to go postal?

Get my bread right or else I’ll open a great big industrial strength can of whoop-arse on ya. Grrrrr

]]> By: Stephen Glanville http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5057 Stephen Glanville Thu, 28 Jan 2010 02:31:10 +0000 http://mybrc.myobnet.com/?p=1867#comment-5057 I'm on a roll? :-) It's a pita...but I'm too crusty to rise to your multi-grain, metaphorical majesty :-) "...eschew floury language"? ROTFL :-) Cheers Stephen G I’m on a roll? :-) It’s a pita…but I’m too crusty to rise to your multi-grain, metaphorical majesty :-)

“…eschew floury language”? ROTFL :-)

Cheers

Stephen G

]]> By: Paul Hassing http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5056 Paul Hassing Thu, 28 Jan 2010 02:11:55 +0000 http://mybrc.myobnet.com/?p=1867#comment-5056 Thank you, Stephen. I normally eschew floury language. But I'm eating your words. You're certainly on a roll; let's hope I can leaven the score! :) Thank you, Stephen. I normally eschew floury language. But I’m eating your words. You’re certainly on a roll; let’s hope I can leaven the score! :)

]]> By: Stephen Glanville http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5054 Stephen Glanville Thu, 28 Jan 2010 00:48:05 +0000 http://mybrc.myobnet.com/?p=1867#comment-5054 A Toast! To your Crummiest Post ever! :-) Game, Set, Match, Court, Stadium, Keys to the City and all the Olive Oil you can eat - Hassing! Love-Everybitofit! :-) Nice one Cob-ba ;-P Cheers Stephen A Toast! To your Crummiest Post ever! :-)

Game, Set, Match, Court, Stadium, Keys to the City and all the Olive Oil you can eat – Hassing! Love-Everybitofit! :-)

Nice one Cob-ba ;-P

Cheers

Stephen

]]> By: Paul Hassing http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5053 Paul Hassing Wed, 27 Jan 2010 23:30:47 +0000 http://mybrc.myobnet.com/?p=1867#comment-5053 Good one, Megan! I'm yet to meet a diner who can scoff salmon dip neat. Good one, Megan! I’m yet to meet a diner who can scoff salmon dip neat.

]]> By: Megan from myBRC http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5052 Megan from myBRC Wed, 27 Jan 2010 23:28:26 +0000 http://mybrc.myobnet.com/?p=1867#comment-5052 I would like to add a new category - The Dipping Bread. Why is the ratio of bread to the trio of dips always about 1:10? I would like to add a new category – The Dipping Bread. Why is the ratio of bread to the trio of dips always about 1:10?

]]> By: Paul Hassing http://mybrc.myobnet.com/2010/01/28/breadstuck/comment-page-1/#comment-5051 Paul Hassing Wed, 27 Jan 2010 23:13:13 +0000 http://mybrc.myobnet.com/?p=1867#comment-5051 High praise, I_enigma: thank you! Your words, thoughts and revelations make me smile. :) High praise, I_enigma: thank you! Your words, thoughts and revelations make me smile. :)

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